Food processing operations and scale-up
Author(s)
Bibliographic Information
Food processing operations and scale-up
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 42）
M. Dekker, c1991
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Table of Contents
Preface -- 1 Introduction -- 2 Overview of the Food Industry -- 3 Financial Analysis of Capital Projects -- 4 Food Chemistry -- 5 Soy Complex -- 6 Ready-to-Eat Breakfast Cereals -- 7 Dairy Products -- 8 Orange Juice Case Study -- 9 Food Product Development -- 10 Scale-Up of Food Processes -- 11 Dimensional Analysis Index.
by "Nielsen BookData"