Thermal analysis of foods

Author(s)

• Harwalkar, V. R.
• Ma, C.-Y

Bibliographic Information

Thermal analysis of foods

edited by V.R. Harwalkar and C.-Y. Ma

（Elsevier applied food science series）

Elsevier Applied Science, 1990

Note

Includes bibliographical references

Details

• NCID: BA11786400
• ISBN:
  • 185166436X
• LCCN: 89048132
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: London ; New York
• Pages/Volumes: xi,362 p.
• Size: 23 cm
• Classification:
  • LCC : TX544
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Thermal analysis
• Parent Bibliography ID:
  • BA10468614