Principles of food preservation

Author(s)

• Kyzlink, Vladimír

Bibliographic Information

Principles of food preservation

Vladimír Kyzlink

（Developments in food science, 22）

Elsevier , Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1990

Other Title

Základy konzervace potravin

Note

"Published in co-edition with SNTL"--Verso t.p

Bibliography: p. 548-560

Includes index

Details

• NCID: BA11861459
• ISBN:
  • 0444988440
• LCCN: 89017057
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: cze
• Place of Publication: Amsterdam ; New York,New York, N.Y.
• Pages/Volumes: 598 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.2
  • DC20 : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA00203045