Nutrition, anatomy, chemical composition and bioregulation

Author(s)

• Nagy, Steven
• Shaw, Philip E.
• Veldhuis, Matthew K.

Bibliographic Information

Nutrition, anatomy, chemical composition and bioregulation

edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis

（Citrus science and technology, v. 1）

Avi Pub. Co., c1977

Note

Includes bibliographies and indexes

Details

• NCID: BA11983762
• ISBN:
  • 087055221X
• LCCN: 77004438
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: ix, 531 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA1198454X