Fruit production, processing practices, derived products and personnel management

Author(s)

• Nagy, Steven
• Shaw, Philip E.
• Veldhuis, Matthew K.

Bibliographic Information

Fruit production, processing practices, derived products and personnel management

edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis

（Citrus science and technology, v.2）

Avi Pub. Co., c1977

Note

Includes bibliographies and indexes

Details

• NCID: BA11984754
• ISBN:
  • 0870552228
• LCCN: 77004438
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xii, 667 p.
• Size: 24 cm
• Classification:
  • LCC : SB369
  • DC : 641.3/4/3
• Subject Headings:
  • LCSH : Citrus fruits
  • LCSH : Citrus fruits -- By-products
• Parent Bibliography ID:
  • BA1198454X