Rheology of food, pharmaceutical and biological materials with general rheology

著者

• British Society of Rheology. Meeting
• Carter, R. E. (Roy E.)

書誌事項

Rheology of food, pharmaceutical and biological materials with general rheology

edited by R.E. Carter

Elsevier Applied Science, 1990

注記

"Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, 12-15 September 1989"--P. preceding t.p

Includes bibliographical references

Includes index

詳細情報

• NII書誌ID(NCID): BA12306249
• ISBN:
  • 1851665250
• LCCN: 90003781
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: London ; New York
• ページ数/冊数: xiii, 339 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX546
  • NLM : QC 189.5 B862r 1989
  • DC20 : 664/.07
• 件名:
  • LCSH : Food -- Texture -- Congresses
  • LCSH : Rheology -- Congresses
  • LCSH : Drugs -- Congresses
  • LCSH : Biological products -- Congresses
  • MESH : Biocompatible Materials -- analysis -- congresses
  • MESH : Food Analysis -- congresses
  • MESH : Food Technology -- congresses
  • MESH : Rheology -- congresses