Principles of food science

Author(s)

Bibliographic Information

Principles of food science

Georg Borgstom

Food & Nutrition Press, 1968

  • set

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Related Books： 1-2 of 2

  • Food microbiology and biochemistry

    Georg Borgstrom

    Food & Nutrition Press 1968 Principles of food science / Georg Borgstom v. 2

    Available at 3 libraries

  • Food technology

    Georg Borgstrom

    Food & Nutrition Press 1968 Principles of food science / Georg Borgstom v. 1

    Available at 1 libraries

Details

  • NCID
    BA12464206
  • ISBN
    • 0917678036
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    v.
  • Size
    26 cm
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