Biotechnology of amylodextrin oligosaccharides

Author(s)

• Friedman, Robert B.
• American Chemical Society. Division of Carbohydrate Chemistry
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Biotechnology of amylodextrin oligosaccharides

Robert B. Friedman, editor

（ACS symposium series, 458）

American Chemical Society, 1991

Note

"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989"

Includes bibliographical references and indexes

Details

• NCID: BA12473706
• ISBN:
  • 0841219931
• LCCN: 91013893
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 341 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.A46
  • NLM : QU 83 B616 1989
  • DC20 : 661/.8
• Subject Headings:
  • LCSH : Amylodextrins -- Biotechnology -- Congresses
  • LCSH : Oligosaccharides -- Biotechnology -- Congresses
  • MESH : Amylose -- chemical synthesis -- congresses
  • MESH : Biotechnology -- congresses
  • MESH : Dextrins -- chemical synthesis -- congresses
  • MESH : Oligosaccharides -- chemical synthesis -- congresses
• Parent Bibliography ID:
  • BA00073096