Bakery technology : packaging, nutrition, product development, quality assurance

Author(s)

• Matz, Samuel A.

Bibliographic Information

Bakery technology : packaging, nutrition, product development, quality assurance

by Samuel A. Matz

Elsevier Science, 1989

Note

Includes bibliographies and index

Details

• NCID: BA12855553
• ISBN:
  • 1851663444
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Barking, Essex
• Pages/Volumes: xiv, 369 p.
• Size: 24 cm
• Classification:
  • LCC : TX763
  • DC20 : 664.752
• Subject Headings:
  • PRECIS : Baked goods. Manufacture
  • LCSH : Baked products