Bakery technology : packaging, nutrition, product development, quality assurance

著者

• Matz, Samuel A.

書誌事項

Bakery technology : packaging, nutrition, product development, quality assurance

by Samuel A. Matz

Elsevier Science, 1989

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA12855553
• ISBN:
  • 1851663444
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Barking, Essex
• ページ数/冊数: xiv, 369 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX763
  • DC20 : 664.752
• 件名:
  • PRECIS : Baked goods. Manufacture
  • LCSH : Baked products