Chemical and biological hazards in food

著者

• International Symposium on Food Protection, Ames, Iowa, 1962
• Ayres, John Clifton

書誌事項

Chemical and biological hazards in food

ed. by J. C. Ayres [et al.]

Hafner Pub. Co., 1969 c1962

注記

Facsimile of the 1962 ed. published in Ames by Iowa State University Press

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA12913999
• LCCN: 70093999
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 383 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX511
  • DC : 664/.07
• 件名:
  • LCSH : Food contamination -- Congresses
  • LCSH : Food -- Bacteriology -- Congresses
  • LCSH : Food additives -- Congresses