Cereal grain : mycotoxins, fungi and quality in drying and storage

Author(s)

Bibliographic Information

Cereal grain : mycotoxins, fungi and quality in drying and storage

edited by J. Chełkowski

（Developments in food science, 26）

Elsevier, 1991

Available at  / 3 libraries

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Note

Includes bibliographies and index

Related Books： 1-1 of 1

  • Developments in food science

    Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland

    Available at 1 libraries

Details

  • NCID
    BA13046948
  • ISBN
    • 0444885544
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam ; Tokyo
  • Pages/Volumes
    xxii, 607 p.
  • Size
    25 cm
  • Parent Bibliography ID
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