Advances in nutrition and top sport
著者
書誌事項
Advances in nutrition and top sport
（Medicine and sport science, vol. 32）
Karger, c1991
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注記
"Published on behalf of the Research Committee of the International Council of Sport Sciences and Physical Education"--T.p. verso
Includes bibliographical references and index
内容説明・目次
内容説明
The role of nutrition as an important factor in the preparation and performance of athletes has received renewed attention during the last decade. This volume provides an update on topics in sports nutrition, such as carbohydrates, proteins, fluids and electrolytes, and introduces developing fields of scientific interest which focus on the health and well-being of athletes, such as gastrointestinal function, immune status and free radical pathology. In addition, invited authors present chapters on trace elements, L-carnitine, dietary influences on acid-base balance, as well as slimming and exercise.
目次
- Carbohydrate feedings - effects on metabolism, performance and recovery, E.F. Coyle
- does exercise alter dietary protein requirements?, P.W.R. Lemon
- new insights on the trace elements, chromium, copper and zinc and exercise, R.A. Anderson
- exercise and free radicals - effects of antioxidant vitamins, A. Bendich
- a biochemical mechanism to explain some characteristics of overtraining, E.A. Newsholme et al
- exercise, plasma composition and neurotransmission, R.J. Wurtman and M.C. Lewis
- L-carnitine supplementation and performance in man, A.J.M. Wagenmakers
- aspects of dehydration and rehydration during exercise, N.J. Rehrer
- high intensity exercise performance and acid-base balance - the influence of diet and induced metabolic alkalosis, R.J. Maughan and P.L. Greenhaff
- gastrointestinal symptoms in athletes - physiological and nutritional aspects, F. Brouns
- exercise, nutrition and weight control, W.H.M. Saris.
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