Food preservatives
著者
書誌事項
Food preservatives
Blackie , Published in the USA by AVI, an imprint of Van Nostrand Reinhold, 1991
- : us
- : uk
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内容説明・目次
内容説明
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning
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