Pearson's composition and analysis of foods

書誌事項

Pearson's composition and analysis of foods

Ronald S. Kirk, Ronald Sawyer

Longman , Wiley, c1991

9th ed.

タイトル別名

Composition and analysis of foods

大学図書館所蔵 件 / 7

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注記

Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981

Includes bibliographical references and index

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