Pearson's composition and analysis of foods

Author(s)

• Kirk, Ronald S.
• Sawyer, Ronald
• Egan, Harold

Bibliographic Information

Pearson's composition and analysis of foods

Ronald S. Kirk, Ronald Sawyer

Longman , Wiley, c1991

9th ed.

Other Title

Composition and analysis of foods

Note

Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981

Includes bibliographical references and index

Details

• NCID: BA13386742
• ISBN:
  • 0582409101
• LCCN: 90006187
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harlow, Essex, U.K.,New York,
• Pages/Volumes: x, 708 p.
• Size: 25 cm
• Classification:
  • LCC : TX545
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection