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Kirk, Ronald S.

ID:DA05951768

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1

Pearson's composition and analysis of foods

Ronald S. Kirk, Ronald Sawyer

Longman , Wiley c1991 9th ed.

Available at 7 libraries
2

Pearson's chemical analysis of foods

Harold Egan, Ronald S. Kirk, Ronald Sawyer

Longman Scientific & Technical 1981 8th ed

Available at 1 libraries

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