The Chemistry and technology of pectin

Author(s)

• Walter, Reginald H.

Bibliographic Information

The Chemistry and technology of pectin

edited by Reginald H. Walter

（Food science and technology : a series of monographs）

Academic Press, c1991

Note

Includes bibliographical references and index

Details

• NCID: BA13867820
• ISBN:
  • 0127338705
• LCCN: 91004287
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xi, 276 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.P4
  • DC20 : 664/.25
• Subject Headings:
  • LCSH : Pectin
• Parent Bibliography ID:
  • BA00621657