Chemistry and analysis of hop and beer bitter acids

Author(s)

• Verzele, M.
• De Keukeleire, Denis

Bibliographic Information

Chemistry and analysis of hop and beer bitter acids

M. Verzele and D. De Keukeleire

（Developments in food science, 27）

Elsevier, 1991

Note

Includes bibliographical references and index

Details

• NCID: BA13940206
• ISBN:
  • 0444881654
• LCCN: 91031009
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xx, 417 p.
• Size: 25 cm
• Classification:
  • LCC : SB317.H64
  • DC20 : 663/.4
• Subject Headings:
  • LCSH : Hops -- Composition
  • LCSH : Organic acids -- Analysis
  • LCSH : Beer
• Parent Bibliography ID:
  • BA00203045