Rice biotechnology
著者
書誌事項
Rice biotechnology
（Biotechnology in agriculture series, no. 6）
C.A.B. International in association with the International Rice Research Institute, c1991
- CABI
- IRRI
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内容説明・目次
内容説明
Covering rice biotechnology tecniques. This book is a must for those studying this fascinating crop's biotechnology
目次
- Rice as the world's major food crop, R. Schmid Sandherr
- rice improvement - challenge and priorities, R.W.Herdt
- rice genetic resources, H. I. Oka
- marker genes and chromosome maps, G.S.Khush
- RFLPs in rice improvement, S.Tanksley
- rice tissue culture and applications, E.C.Cocking
- protoplast regeneration and transformation, T.Hodges
- other techniques of transformation, R.Wu
- characterization of rice genes , T.Okita
- regulation of gene expression in rice, V.Walbot
- novel genes for rice transformation, R.Beachy
- molecular probes for disease diagnosis, V.E.Leach
- status and prospects for rice genetic engineering, G.Toenniessen.
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