Protein utilization by poultry

Author(s)

• Symposium on Protein Utilization by Poultry (1965 : Sutton Bonington)
• Morton, R.A.
• Amoroso, E.C.

Bibliographic Information

Protein utilization by poultry

edited by R.A.Morton and E.C.Amoroso

（British Egg Marketing Board symposium, no. 2）

Oliver & Boyd, 1967

Details

• NCID: BA13961818
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Edinburgh
• Pages/Volumes: 215p.
• Size: ill : 26cm
• Classification:
  • DC18 : 636.5085
• Parent Bibliography ID:
  • BA14058727