Fream's principles of food and agriculture
Author(s)
Bibliographic Information
Fream's principles of food and agriculture
Blackwell Scientific Publications, 1992
17th ed. / edited by Colin R.W. Spedding
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Note
Rev. ed. of: Fream's Agriculture. 16th ed. 1983
Description and Table of Contents
Description
This new edition of Fream's has brought together a group of distinguished experts to reduce the bewildering volume of detail that has accumulated since the first edition was published in 1892 to a manageable size for students, farmers, executives and technologists in the agricultural machinery, food processing, distribution and retail industries.
Table of Contents
- The food and agricultural industry
- Meeting human needs
- World agriculture
- The principles of crop production
- The principles of animal production
- The principles of grazing management
- The inputs to agriculture
- The principles of processing of products
- The principles of farm business management and marketing
- Feeding the world in the future
- References
- Further reading
- Index
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