Elementary food science

Author(s)

Bibliographic Information

Elementary food science

John T. R. Nickerson, Louis J. Ronsivalli

Avi Pub. Co., c1980

2nd ed

Available at  / 8 libraries

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Note

Bibliography: p. 417-420

Includes index

Details

  • NCID
    BA1407762X
  • ISBN
    • 0870553186
  • LCCN
    79022939
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    x, 441 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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