Therapeutic properties of fermented milks

Author(s)

• Robinson, R. K. (Richard Kenneth)

Bibliographic Information

Therapeutic properties of fermented milks

edited by R.K. Robinson

（Elsevier applied food science series）

Elsevier Applied Science, c1991

Note

Includes bibliographical references and index

• NCID: BA14231854
• ISBN:
  • 1851665528
• LCCN: 90013931
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: ix, 185 p.
• Size: 23 cm
• Classification:
  • LCC : RM234
  • DC20 : 615/.36
• Subject Headings:
  • LCSH : Fermented milk -- Therapeutic use
  • LCSH : Fermented milk -- Microbiology
• Parent Bibliography ID:
  • BA10468614