Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
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書誌事項
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
(WHO food additives series, no. 5)(Technical report series / World Health Organization, no. 539)(FAO nutrition meetings report series, no. 53)
World Health Organization, 1974
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注記
Includes bibliographical references and index