Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

prepared by the Joint FAO/WHO Expert Committee on Food Additives

（WHO food additives series, no. 5）（Technical report series / World Health Organization, no. 539）（FAO nutrition meetings report series, no. 53）

World Health Organization, 1974

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA14242420
• ISBN:
  • 9241660058
• LCCN: 75313994
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 520, xix p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.A3
  • LCC : RA1270.F6
  • DC : 664/.06/08 s
  • DC : 615.9/02
  • NDC8 : 498.51
• 件名:
  • LCSH : Food additives -- Toxicology
• 親書誌ID:
  • BA14242770
  • BA00798088
  • BA10360618