Food technology

Author(s)

Bibliographic Information

Food technology

by Samuel C. Prescott and Bernard E. Proctor

McGraw-Hill, 1937

Available at  / 23 libraries

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Details

  • NCID
    BA16231072
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    viii, 630 p.
  • Size
    23 cm
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