Food supply in Russia during the World War

Author(s)

• Struve, Petr Berngardovich
• Zaitsev, K. I. (Kirill Iosifovich)
• Dolinsky, N. D.
• Demosthenov, S. S.
• Carnegie Endowment for International Peace. Division of Economics and History

Bibliographic Information

Food supply in Russia during the World War

under the general direction of P.B. Struve

（Economic and social history of the World War / James T. Shotwell, general editor, Russian series）

Yale University Press , H. Milford, Oxford University Press for the Carnegie Endowment for International Peace, Division of Economics and History, 1930

Note

Includes index

Contents of Works

• Organization and policy / by K.I. Zaitsev and N.V. Dolinsky
• Food prices and the market in foodstuffs / by S.S. Demosthenov

Details

• NCID: BA16994959
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Haven,London
• Pages/Volumes: xxviii, 469 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA10448424