Flavour science and technology

Author(s)

• Bessière, Y
• Thomas, Alan F. (Alan Francis)
• Weurman Symposium
• Bessière, Y

Bibliographic Information

Flavour science and technology

edited by Y. Bessière and A. F. Thomas

Wiley, c1990

Note

"The Sixth Weurman Symposium was held from May 2nd to May 4th 1990 in Geneva"--Foreword

Includes bibliographical references and indexes

Details

• NCID: BA17041651
• ISBN:
  • 0471927821
• LCCN: 90043728
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, England ; New York
• Pages/Volumes: xii, 369 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664/.5
• Subject Headings:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses