ID:DA06433510
Weurman Flavour Research Symposium
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edited by H. Maarse and D.G. van der Heij
Elsevier 1994 Developments in food science 35
Available at 4 libraries
edited by Y. Bessière and A. F. Thomas
Wiley c1990
Available at 3 libraries
edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr
Wiley c1987
Available at 2 libraries
edited by J. Adda
Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co. 1985 Developments in food science 10
Available at 9 libraries
edited by D.G. Land and H.E. Nursten
Applied Science Publishers c1979
Available at 17 libraries