Food and beverage operation : cost control and systems management

Author(s)

• Levinson, Charles

Bibliographic Information

Food and beverage operation : cost control and systems management

Charles Levinson

（Prentice-Hall series in foodservice management）

Prentice-Hall, c1976

Note

Bibliography: p. 251-252

Includes index

Details

• NCID: BA17109653
• ISBN:
  • 0133229580
• LCCN: 75033104
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Englewood Cliffs, N.J.
• Pages/Volumes: xiii, 256 p.
• Size: 24 cm
• Classification:
  • LCC : TX943
  • DC : 658/.91/6425
• Subject Headings:
  • LCSH : Food service management
• Parent Bibliography ID:
  • BA17109540