Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

著者

• Cherry, John P.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

John P. Cherry, editor

（ACS symposium series, 147）

American Chemical Society, 1981

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA17186530
• ISBN:
  • 0841206058
• LCCN: 81000097
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: Washington, D.C.
• ページ数/冊数: xi, 332 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.P7
  • DC19 : 641.1/2
• 件名:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins -- Analysis -- Congresses
  • LCSH : Food -- Sensory evaluation -- Congresses
• 親書誌ID:
  • BA00073096