Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Author(s)

• Cherry, John P.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

John P. Cherry, editor

（ACS symposium series, 206）

American Chemical Society, 1982

Note

Includes bibliographical references and index

Details

• NCID: BA17244342
• ISBN:
  • 0841207518
• LCCN: 82020739
• Country Code: us
• Title Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: x, 444 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC19 : 664
• Subject Headings:
  • LCSH : Proteins -- Deterioration -- Congresses
• Parent Bibliography ID:
  • BA00073096