Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

著者

• Cherry, John P.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

John P. Cherry, editor

（ACS symposium series, 206）

American Chemical Society, 1982

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA17244342
• ISBN:
  • 0841207518
• LCCN: 82020739
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: Washington, D.C.
• ページ数/冊数: x, 444 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP453.P7
  • DC19 : 664
• 件名:
  • LCSH : Proteins -- Deterioration -- Congresses
• 親書誌ID:
  • BA00073096