Computers in flavor and fragrance research

Author(s)

• Warren, Craig B.
• Walradt, John P.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Computers in flavor and fragrance research

Craig B. Warren, editor, John P. Walradt, editor

（ACS symposium series, 261）

American Chemical Society, 1984

Note

"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."

Includes bibliographies and indexes

Details

• NCID: BA17270138
• ISBN:
  • 0841208611
• LCCN: 84014607
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: ix, 163 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Odor -- Analysis -- Data processing -- Congresses
  • LCSH : Flavor -- Analysis -- Data processing -- Congresses
• Parent Bibliography ID:
  • BA00073096