Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5

著者

• Forster, Robert
• Ranum, Orest A.
• Forster, Elborg
• Ranum, Patricia M.

書誌事項

Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5

edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum

Johns Hopkins University Press, c1979

• : pbk

注記

Includes bibliographical references

収録内容

• Toward the history of nutrition / Maurice Aymard
• The potato in the eighteenth century / Michel Morineau
• A capital city's privileges : food supplies in early-modern Rome / Jacques Revel
• The family pig of the Ancien Régime : myth or fact? / Jean-Jacques Hémardinquer
• The diet in boardings schools at the end of the Ancien Régime / Willem Frijhoff and and Dominique Julia
• Coffee and cafés in Paris, 1644-1693 / Jean Leclant
• The art of using leftovers : Paris, 1850-1900 / Jean-Paul Aron
• Water supplies in nineteenth-century Nivernais / Guy Thuillier
• The semiotics of food in the Bible / Jean Soler
• The culinary system in the Encyclopédie / Jean-Claude Bonnet
• Toward a psychosociology of contemporary food consumption / Roland Barthes

詳細情報

• NII書誌ID(NCID): BA17283377
• ISBN:
  • 0801821568
  • 0801821576
• LCCN: 78021920
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: Baltimore
• ページ数/冊数: xiii, 173 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX353
  • DC : 641/.09
• 件名:
  • LCSH : Food -- History -- Addresses, essays, lectures
  • LCSH : Diet -- History -- Addresses, essays, lectures