Flavor precursors : thermal and enzymatic conversions
著者
書誌事項
Flavor precursors : thermal and enzymatic conversions
（ACS symposium series, 490）
American Chemical Society, 1992
大学図書館所蔵 件 / 全11件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Developed from a symposium sponsored by Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991"
Includes bibliographical references and index
