Flavor precursors : thermal and enzymatic conversions
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Bibliographic Information
Flavor precursors : thermal and enzymatic conversions
（ACS symposium series, 490）
American Chemical Society, 1992
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Developed from a symposium sponsored by Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991"
Includes bibliographical references and index
