Concepts in physiology and metabolism

Author(s)

• Montville, Thomas J.

Bibliographic Information

Concepts in physiology and metabolism

edited by Thomas J. Montville

（Food microbiology / edited by Thomas J. Montville, v.1）

CRC Press, 1986

Note

Includes bibliographies and index

"This book is publication no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref

Details

• NCID: BA18220962
• ISBN:
  • 0849364787
• LCCN: 86024461
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 161 p.
• Size: 27cm
• Classification:
  • LCC : QR115
  • DC19 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • MESH : Food Microbiology
• Parent Bibliography ID:
  • BA18221320