Food microbiology

Author(s)

• Montville, Thomas J.

Bibliographic Information

Food microbiology

edited by Thomas J. Montville

CRC Press

Details

• NCID: BA18221320
• LCCN: 86024461
• Country Code: us
• Title Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 2 v. ;27cm