Concepts in physiology and metabolism

Bibliographic Information

Concepts in physiology and metabolism

edited by Thomas J. Montville

(Food microbiology / edited by Thomas J. Montville, v.1)

CRC Press, 1986

Available at  / 4 libraries

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Note

Includes bibliographies and index

"This book is publication no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref

Description and Table of Contents

Description

- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers - Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems - Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought - Written in readable style and language - Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate level

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