New and emerging technologies
Author(s)
Bibliographic Information
New and emerging technologies
（Food microbiology / edited by Thomas J. Montville, v.2）
CRC Press, 1986
Available at 4 libraries
Note
Includes bibliographies and index
"This book is publication no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref
Description and Table of Contents
Description
- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers
- Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems
- Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought
- Written in readable style and language
- Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate level
by "Nielsen BookData"