New and emerging technologies

書誌事項

New and emerging technologies

edited by Thomas J. Montville

(Food microbiology / edited by Thomas J. Montville, v.2)

CRC Press, 1986

大学図書館所蔵 件 / 4

この図書・雑誌をさがす

注記

Includes bibliographies and index

"This book is publication no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref

内容説明・目次

内容説明

- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers - Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems - Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought - Written in readable style and language - Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate level

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ