Introduction to food science and technology

Author(s)

• Stewart, George Franklin
• Amerine, M. A. (Maynard Andrew)

Bibliographic Information

Introduction to food science and technology

George F. Stewart and Maynard A. Amerine

（Food science and technology : a series of monographs）

Academic Press, 1973

Note

Includes indexs

Details

• NCID: BA18335410
• ISBN:
  • 0126702500
• LCCN: 72077355
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; London
• Pages/Volumes: xiii, 294 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00621657