Cheese and fermented milk foods

Author(s)

• Kosikowski, Frank

Bibliographic Information

Cheese and fermented milk foods

Frank Kosikowski

Edwards Brothers, 1970

Details

• NCID: BA18362887
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ann Arbor, Mich.
• Pages/Volumes: 429 p.
• Size: 29 cm