Advances in food engineering

Author(s)

• Singh, R. Paul
• Wirakartakusumah, M. A.

Bibliographic Information

Advances in food engineering

edited by R. Paul Singh, M.A. Wirakartakusumah

（CRC series in food engineering）

CRC Press, c1992

• : alk. paper

Note

Based on papers presented at an international workshop on the role of food engineering research in the development of Indonesian food industry held in Jakarta, Indonesia, Sept. 2-6, 1991

Includes bibliographical references and index

Details

• NCID: BA18379347
• ISBN:
  • 0849379024
• LCCN: 92000298
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 655 p.
• Size: 26 cm
• Classification:
  • LCC : TP368
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Congresses
• Parent Bibliography ID:
  • BA18378945