Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990

著者

• Wal, P van der
• Weber, G. M.
• Wilt, F. J. van der

書誌事項

Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990

P. van der Wal, G.M. Weber & F.J. van der Wilt (editors)

Pudoc, 1991

タイトル別名

Biotechnology in meat production

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA18381112
• ISBN:
  • 9022010546
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wageningen
• ページ数/冊数: 303 p.
• 大きさ: 25 cm
• 分類:
  • DC20 : 636.088/3