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Weber, G. M.

ID:DA06645100

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1

Biotechnology for control of growth and product quality in meat production : implications and acceptabiligy : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 5-7 December 1990

P. van der Wal, G.M. Weber & F.J. van der Wilt (editors)

Pudoc 1991

Available at 3 libraries
2

The American vegetable-shortening industry ; its origin and development by G. M. Weber and C. L. Alsberg

Food Research Institute, Stanford University [c1934] Fats and oils studies no. 5

Available at 2 libraries

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