Chemical and biological hazards in food

Author(s)

• Ayres, John Clifton

Bibliographic Information

Chemical and biological hazards in food

edited by J.C. Ayres ... [et al.]

Iowa State University Press, c1962

Note

"Proceeedings of the International Symposium on Food Protection held at Iowa State University, Ames, Iowa, May 10-12, 1962"--T.p. verso

Includes index

Details

• NCID: BA18382523
• LCCN: 62020138
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames
• Pages/Volumes: xiii, 383 p.
• Size: 22 cm
• Classification:
  • LCC : TX511
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food contamination -- Congresses
  • LCSH : Food -- Bacteriology -- Congresses
  • LCSH : Food additives -- Congresses