Chemical and biological hazards in food

著者

• Ayres, John Clifton

書誌事項

Chemical and biological hazards in food

edited by J.C. Ayres ... [et al.]

Iowa State University Press, c1962

注記

"Proceeedings of the International Symposium on Food Protection held at Iowa State University, Ames, Iowa, May 10-12, 1962"--T.p. verso

Includes index

詳細情報

• NII書誌ID(NCID): BA18382523
• LCCN: 62020138
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ames
• ページ数/冊数: xiii, 383 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX511
  • DC : 664/.07
• 件名:
  • LCSH : Food contamination -- Congresses
  • LCSH : Food -- Bacteriology -- Congresses
  • LCSH : Food additives -- Congresses