Functions of fermented milk : challenges for the health sciences

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Bibliographic Information

Functions of fermented milk : challenges for the health sciences

edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. Howells

Elsevier Applied Science, c1992

Other Title

発酵乳類の機能 : 健康科学の探索

Available at  / 5 libraries

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Note

Translation of : Hakkō nyūrui no kinō

Includes bibliographical references and index

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