Functions of fermented milk : challenges for the health sciences

Author(s)

• 中澤, 勇二 ナカザワ, ユウジ
• 細野, 明義 ホソノ, アキヨシ
• Howells, B. W.

Bibliographic Information

Functions of fermented milk : challenges for the health sciences

edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. Howells

Elsevier Applied Science, c1992

Other Title

発酵乳類の機能 : 健康科学の探索

Note

Translation of : Hakkō nyūrui no kinō

Includes bibliographical references and index

• NCID: BA18573394
• ISBN:
  • 1851665994
• LCCN: 91028530
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: jpn
• Place of Publication: London ; New York
• Pages/Volumes: xxiv, 518 p.
• Size: 25 cm
• Classification:
  • LCC : QR121
  • NLM : WB 428 H155
  • DC20 : 641.3/714
• Subject Headings:
  • LCSH : Fermented milk -- Microbiology
  • LCSH : Fermented milk -- Health aspects
  • MESH : Fermentation
  • MESH : Milk
  • MESH : Nutritive Value
  • MESH : Yogurt